Yep, I'm posting pictures of my breakfast again....
So I made these for breakfast this morning, and they were very very good.
Good enough to share.
I made a couple of minor changes:
I didn't soak the raisins. I didn't have time. It didn't make a big difference.
I reduced the salt.
I didn't make my own icing. I used a canned cream cheese icing.
Half a recipe makes 12 standard muffins.
Enjoy!
YUM! *runs off to look at recipe*
ReplyDeleteI never tire of carrot muffins. Thanks for posting the recipe.
ReplyDeleteI enjoyed my visit today and I look forward to returning again soon! It was fun to "browse" through your past posts!
Stay Cozy, Carrie
So, had I seen this recipe just randomly, there is no way I would have made it. But, since you gave it rave reviews, I decided to try the carrot muffins tonight. You were right! They are yummy, even without the icing I am too tired to make.
ReplyDelete